Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! (The Self-Sufficiency Series) by Abigail r. Gehring

Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! (The Self-Sufficiency Series) by Abigail r. Gehring

Author:Abigail r. Gehring
Language: eng
Format: azw3
Publisher: Skyhorse Publishing
Published: 2010-11-10T05:00:00+00:00


Edible Wild Plants and Mushrooms

Wild Vegetables, Fruits, and Nuts

Agave

Description: Agave plants have large clusters of thick leaves that grow around one stalk. They grow close to the ground and only flower once before dying.

Location: Agave like dry, open areas and are found in the deserts of the American West.

Edible Parts and Preparing: Only agave flowers and buds are edible. Boil these before consuming. The juice can be collected from the flower stalk for drinking.

Other Uses: Most agave plants have thick needles on the tips of their leaves that can be used for sewing.



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